Red Pontiac potatoes are incredibly versatile and can be used in a variety of ways in the kitchen . Here are some of the reasons why Red Pontiac potato are a great choice for your culinary risky venture :
1 . Mashing : Red Pontiac potatoes are utter for lay down creamy and flavorful mashed potatoes . Their small size makes them easy to handle , and their slight red pelt add a beautiful pop of color to the dish aerial . To prepare , simply wash the white potato with a vegetable thicket to withdraw any dirt , leave behind the skin intact for added nutrients . Boil the potatoes until tender , then crush them with a splash of cream and a few ounces of cream high mallow for an supererogatory indulgent and creamy texture . Season with salt and pepper to taste , and you ’ll have a crowd - pleasing side ravisher that pair well with a variety of chief courses .
2 . Roasting : Red Pontiac Irish potato are also fantabulous for roasting . Their firm grain oblige up well during preparation , lead in crispy exteriors and attendant interior . Preheat your oven to 400 ° F ( 200 ° snow ) and cut the potatoes into bite - sized chunks . Toss them with olive crude oil , salt , pepper , and any desire herb or spices . Spread them out on a baking sheet in a undivided layer and guy for about 30 - 35 minutes , or until golden brown and crispy . These roasted potatoes make a delicious side dish or can be used as a root word for a hearty white potato salad .
3 . Boiling : Red Pontiac murphy can be boiled and used in a variety of formula . They are perfect for potato salads , stews , soups , and even for pass water potato gnocchi . When boiling , check that to cut the white potato vine into even - sized pieces to assure even cooking . send them in a great deal of salt simmering water and cook until supply ship . Drain and practice them in your desired recipe or season them with herbs , butter , or olive oil for a simple and delicious side dish aerial .
4 . Grilling : Red Pontiac Solanum tuberosum can be sliced and grilled to perfection . Cut the potatoes into thick fade or wedges and brush them with olive oil . Sprinkle with salt , pepper , and any trust seasonings , such as garlic powder or paprika . Grill the piece over medium - eminent passion for about 4 - 5 minutes per side , or until they are tender and have grill marks . grill Red Pontiac murphy are a antic add-on to any summer barbeque or cookout .
5 . Steaming : Steaming is another great way to fudge Red Pontiac potatoes while uphold their natural savor and nutrients . Cut the potato into equally sized piece and place them in a Mya arenaria handbasket . Steam for about 10 - 15 minutes , or until the potatoes are fork - tender . Steamed Red Pontiac potato can be used in salads , mixed with other vegetables , or simply seasoned with butter and herbaceous plant for a healthy and delicious side cup of tea .
Red Pontiac potato are incredibly versatile and can be used for mashing , roasting , boiling , grilling , and steam . Their modest size and slight red skins make them easygoing to handle and add a visually appealing touch to your cup of tea . So whether you ’re craving creamy coquette potatoes or crispy roasted potatoes , Red Pontiac should be your go - to alternative for a flavorful and satisfy culinary experience .
Caroline Bates
