Watermelon kombucha is the perfect flavor to 2nd tempestuousness for summertime . Made with veridical yield and full of probiotic goodness , this second zymolysis is one you want to have ready for a hot summer day !
Want to save this post for later?
We ’ll send it to your inbox , plus get updates from us every calendar week !
I concord to be sent email .
Second Fermentation with Fruit
Once you have a one gallon batch of kombucha made , add flavor and fizzing delight to it with a second fermentation process . It ’s easy , fun , and toothsome !
There are several ways to tincture flavors to kombucha , one way is to employ a simple teatime and sugar likerose , hibiscus , ordandelion . Or , cause a simple syrup like I do in thislavender kombuchaworks well too .
Another large fashion to do it is with fruit ! Some fruits have just the right amount of natural kale to fire the fermentation process , and just like tea leaf infusion , they bring a whole emcee of other benefits to kombucha .
What’s the Deal With Sugar in Kombucha?
In most kombucha second fermentation recipe , you ’ll notice that sugar is add together . It seems counterintuitive to those of us pining for the wellness benefit of probiotic microflora and teatime !
lolly is what fuels the zymolysis cognitive process , so it is necessary on some floor in monastic order to achieve the goodness that fermented nutrient offer .
The good news is that the yeast from the originally sour kombucha will metabolize the wampum , making a stark host for catgut healthy bacterium to thrive . And , it makes the fizz fizzy !
So if you add loot in formula like strawberry kombucha , or sugary fruit like watermelon in this recipe , do n’t worry ! The ending termination is n’t a refined sugar laden drink at all . It ’s a flavorful , fizzy , sweet and lemony delight .
Citrullus vulgaris kombucha has tons of wellness benefits that can really facilitate concentrate inflammation , not sum to it like sugary soda . It ’s a great way to get a summertime quiver with beneficial bacteria !
It All Starts With a SCOBY
To make watermelon kombucha with a 2d fermentation , the first matter you need is a brewed batch of kombucha made with a SCOBY ( Symbiotic Colony of Bacteria and Yeast ) .
If kombucha and SCOBY feel like a Gallus gallus or orchis first interrogation to you , just have it off that you need kombucha to make a SCOBY , but you also need a SCOBY to make a first batch of kombucha .
This is n’t exceedingly clear , I realize , but do n’t concern ! SCOBY thaumaturgy is easy to obtain from your neighborhood hippy , or an online SCOBY monger likeKombucha Kampwhere I advocate begin themother refinement .
It ’s also possible you have a baby SCOBY lying around in your very own kitchen if you have a previous batch of brewed kombucha . Yes , SCOBYs have babies . Wait , what ? !
For all of the basics and a general love fib about SCOBYs if you ’re just start up out , thisbasic kombucha recipeis a smashing spot to set forth .
I urge usinggreen tea kombuchaas the base for watermelon vine kombucha . I do it the way the lighter flavor and champagne nature sound along with the summery flavor of watermelon for a sweet and false destination .
Watermelon Kombucha Recipe
With just a few factor and a little fermenting fourth dimension , you ’ll be on your way of life to this naturally bubbly and tonic summertime drink ! Watermelon kombucha has a delicious flavor and is a quick second ferment .
I use pureed watermelon that includes the seeds in this recipe , it has tons of vitamins and minerals and the rude sugars act beautifully to fee the ferment .
Ingredients
Watermelon : I cut the watermelon vine into small cube to make the puree physical process easier . I blend the watermelon , seeds and all , but feel destitute to utilize a seedless watermelon , if you prefer .
Limes : Freshly juiced is ripe !
Sugar : Usingcane sugaris optional in this formula , as the watermelon should be enough to fuel the second fermentation appendage . It depends on personal predilection for sweet .
turn kombucha : I usegreen Camellia sinensis kombuchafor this recipe because the flavor is light and pair really well with Citrullus vulgaris , butblack afternoon tea kombuchaworks too .
To Make the Watermelon Puree
Slice the watermelon vine into small chunks or cubes so they can easily match into a blender or food for thought processor .
I blend the Citrullus vulgaris seeds in because they add to the nutritionary benefit , and it ’s also way easier . palpate free to de - seed if you have spare energy , or practice a seedless watermelon .
Place watermelon block , lime succus , and moolah ( if desired ) into a liquidizer . Blend on high until you have a nice , placid Citrullus vulgaris admixture .
Watermelon Kombucha Second Fermentation
First , gently whirl the fermented kombucha from the first fermentation operation to parcel out the yeast and skilful bacteria before pouring it into the bottle .
Then expend a funnel shape to pour about one cup of the fermented kombucha into each swing - top nursing bottle , until it is about halfway full .
take note : If you do n’t have swinging - top feeding bottle , any bottle that has a nasty - meet chapeau will work .
Then add the watermelon puree into each bottle , and make trusted to leave about an inch of headspace at the top of the nursing bottle .
take down : Half and half is a good place to start for the proportion of kombucha to watermelon vine puree in the bottle , but if you want more kombucha and less Citrullus vulgaris puree in each nursing bottle that will work too .
seal off the bottle tightly , and store them at room temperature . Make indisputable they ’re in a position out of direct sunlight like a shady kitchen corner or a larder .
Be sure to mark the day of the month that you bottle to keep course of how long it ’s been . This will help prevent any bottle detonation due to built up pressure .
It is important to check watermelon kombucha daily for carbonation . The 2nd fermentation process can take anywhere from 1 - 3 days count on the ambient temperature ( warmer temporary will work faster ) .
Since we are using whole fruit , this kombucha has a tendency to complete the second fermentation procedure very quickly and builds a lot of carbonation !
As the zymolysis process take place , you will find little bubble forming at the top and the yeasts will float . Check the bottles day by day and “ burp ” them at least once daily to release pressure .
If there is built up air pressure and bubbles subspecies to the top , then move those bottleful to the icebox .
Recipe Tips
Alternately , the bottles can go powerful into the refrigerator for the 2d ferment for a slower zymolysis . Take into account how ardent your store area is , since this flavor can be highly active and very bubbly .
Watermelon kombucha will of course separate , but it will still get fizzing . To mix it back up , gently turn the bottle upside down or roll it on its side .
All that carbonation is now under pressure , so be careful with it ! start the feeding bottle over a sink with a tabloid on top to keep any messes minimal .
Serving Watermelon Kombucha
Chill the feeding bottle in the refrigerator before function , and enjoy this first-rate summery booze on a warm afternoon !
Kombucha is a levelheaded tonic switching from soda , and this watermelon spirit is a perfect drinkable to serve with bite . assay it withdandelion frittersorQueen Anne ’s lacing frittersfor a true summer collation pairing !
To make this kombucha into a happy minute drink , definitely hear it in thisgin Citrullus vulgaris kombucha crush . It sounds delicious !
However you sip it , this kombucha will make for you health benefits , a chill down , and a sweet summer vibration . We all need it when the heat of the time of year brings a dim afternoon in . Cheers !
More Fermented Drinks
Best Kombucha Flavors
Watermelon Kombucha Second Ferment
Equipment
Instructions
Notes
Nutrition
Join My Free Foraging & Herbalism Email Course!
Δ
