Step 1
Haas Persea Americana are small , greenish - black , scrunch up fruits descended from the Guatemalan slipstream of avocado tree trees . fit in to the Hawaii Crop Knowledge Master , this is the most pop alligator pear cultivar in the mainland U.S. Haas avocados are sometimes get in Hawaii and can be harvested all yr long with the main season between October and May . However , the Hawaiian climate does not raise high quality Haas fruit .
Sharwil
The most popular Hawaiian avocado and the only one certify for shipping to the mainland , Sharwil avocados are relatively large , immature - skinned fruits descended from both Guatemalan and Mexican Tree . This cultivar is responsible for almost 60 per centum of commercial alligator pear acreage in Hawaii . The fruits mature in winter and springtime and have small seeds and a rich , yellow - green flesh with 20 to 24 percentage oil . Mainland consumers sometimes have trouble key right Sharwil avocados , as they do not darken with age .
Step 2
Greengold
Greengold avocado are relatives of Sharwil . They grow heavy , greenish - skinned fruit but produce longer and have higher overall yield . This avocado is notable for its stocky , spunky hide , which can be difficult to peel . Greengold avocado sometimes suffer from tough stone cells in the flesh , close to the skin and seed . These make an unwanted , gritty texture in the yield .
Murashige
Murashige avocados mature between June and August and bring forth large , green - skinned yield . They can be difficult to reap , as the radical easily pulls out of the fruit . Murashige aguacate trees produce well . Murashige avocados weigh in at 24 to 32 oz . and are about 20 percent oil .
Ohata
This Guatemalan avocado tree produces very great fruit with a lean , black - to - purple hide . Ohata aguacate are prized for their well-situated peeling . The tree produce a comparatively low yield , making them less desirable for commercial-grade purposes . Ohata avocados are 24 to 32 oz . in weight with about 13 - 1/2 per centum oil .
Semil-34
This avocado variety yield between October and February , producing a mild - flavored , gullible - skin fruit relatively low in oil . Avocados from Semil-34 are about 20 to 24 oz . in weight and only about 12 percent crude . They are originally go down from Mexican and West Indian Sir Herbert Beerbohm Tree and soften well at low elevations outside of Kona .
References
Related
