If you ’ve been reading my blog for a while , you hump I ’ve get a affair for warm winter cocktails ( like thesehot chocolate snugglers , gluhwein , ormulled cranberry apple cider ) .
Well , here ’s another mulled cider recipe that I ca n’t stand firm when the days are short and the conditions is lively . It ’s got a fond , heady , somewhat spicy visibility thanks to a unequalled blending of cinnamon , cardamom , clove , and Coriandrum sativum ( with a touch of vanilla dome for an added layer of redolence ) .
You don’thaveto put bourbon in this , but if you ’re camping , tailgating , or enjoying a crackling fire at home ( or in a intimate cabin ) , it ’s exactly what you demand . ( Rum or cognac work , too . )
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This formula is from my bestselling Holy Writ , The New Camp Cookbook , which means that yes , the element travel well and the drink is agile and easy to put together in camp . you could also make it at home base before of time and tug it in a large thermos ( just add a shot of bourbon to each mug before attend to ) .
Double the formula and it becomes a great company punch for frigid night , or bookmark it for when you need a fun new idea for a winter potluck . This is also the kind of “ liquid layer ” I eff to take along when my kinfolk heads into the woods tocut down a Christmas Sir Herbert Beerbohm Tree . ( I make it for the kids , and carry a flaskful of Bourbon dynasty for my married man and me . )
Vanilla and bourbon mulled cider
make 4 servings
Ingredients
1 quart orchard apple tree cider2 ( 3 - inch ) cinnamon sticks4 cardamom pods , bruised4 cloves1/4 teaspoon coriander seeds1 vanilla bean , split1/2 cup bourbon ( optional )
Instructions
Add the cyder and all of the spices to a small saucepan over medium heat . Bring to a simmer , deoxidize the heat , and steep for at least 30 minutes on low to let the flavors develop . Stir in the Bourbon dynasty ( if using ) before serving .
Vanilla and Bourbon Mulled Cider With Cardamom, Clove, and Coriander
Here ’s a favorite mulled cider that I ca n’t refuse when the days are short and the conditions is brisk . It ’s got a strong , heady , slenderly spicy profile thanks to a unequaled blend of cinnamon , cardamom , clove , and coriander ( with a touch of vanilla extract dome for an contribute layer of sweet ) .
Did you make this recipe?
consider the Web Story onvanilla and bourbon muse cider recipe .
