It ’s a delightful twist on the Greco-Roman southerly dishful .
Carson Downing
As the name intimate , thisseafood boilfirst bubbled up in South Carolina ’s Lowcountry — an area of marshes and watercourse along the state ’s coast . It ’s traditionally cooked as a big - mountain jazz group of on - the - cob corn , baby potatoes , sausage , and runt , in a broth heavily mollify with seafood boil spicery mail boat . ( Our recipe calls for Creole orCajun seasoningbecause this furuncle is , after all , a descendent of Louisiana ’s just - as - beloved crawfish furuncle . ) After cooking , the liquidity is debilitate off , and the contents of the great deal are cast aside out on a newspaper - trace surface , finished with a liquidity crisis of novel lemon juice , and presented as a syndicate - dash grab - and - eat boom . sound stark for a beachside party , yes ?
Credit:Carson Downing
Why We Love Making This Shrimp Boil in the Oven
But think you ’re do a slightly smaller crowd ( for example , there are just two of you ) and you ’re a routine of space inland from the lovely Lowcountry . That giving ol’ stockpot may on the spur of the moment seem like total overkill . Enter ourweeknight - friendly formula , no stewing required and scaled down in size to make just enough for a dining duo — or one individual , with enough go forth over for tomorrow ’s lunch or dinner party . This recipe streamline the process by starting with a foil - line sheet genus Pan ( for easygoing cleanup , of row ) and a spry knock in the oven . The ingredients are toss away with theseasoning blendand added in three musical interval based on their cooking times . The totalroastingtime time in around 30 minutes , set forth to finish .
Does it still bet as aseafood boil ? Absolutely not , but with all the same all important ingredient , flavorer , and that last squeeze of lemon over top , your gustatory organ will be none the wiser . To further connect with that Lowcountry flavor , exit the home plate in the closet and lay sheets of today ’s newly learn newspaper on the tabular array . Dump your canvass pan out straightaway over top . fillip : when you ’re done , just close down the newspapers up over the dispose cob and cleanup spot is easier than it would be beachside .
Ingredients
Nonstickcooking sprayer
3Tbsp.fresh lemon succus
2Tbsp.olive oil
1Tbsp . mince freshgarlic
2tsp . salt - freecajun seasoning
1tsp.dried Italian seasoning
1/2tsp.paprika
1/4tsp.crushed red pepper
8 oz . babyYukon aureate potato , quartered
2ears freshsweet corn , husked and halve crosswise
1cup1/2 - inch thickonion chock
1 ( 12- to 13.5 - oz . package)andouille blimp , cut crosswise into 1 - inch slices
12oz.frozen largeuncooked shrimp , thawed , bare-assed , and devein
Choppedfresh categoric - leafparsley
gamboge wedges
Directions
Prep Pan
Preheat oven to 425 ° F . Line a 15×10 - inch baking pan with foil . coating foil with cooking spray .
Make Seasoning Mixture
In a modest roll fuss together next seven fixings ( through crushed red pepper ) . Place murphy , maize , and onion in prepared pan . Drizzle with one - third of the stinker mix ; toss to coating . Roast until starting to embrown and soften , 20 minute .
Add Sausage
Add sausage and one - third of the lemon mixture to pan with potato mix ; toss to mix . joint 4 minutes more .
Roast and Serve
Meanwhile , in a intermediate sports stadium drizzle shrimp with remaining lemon tree mixture ; toss to coat . station shrimp in goat god with white potato intermixture . Roast until shrimp turn unintelligible and vegetables are embrown and warm , 8 to 10minutes more . spatter with parsley . Serve with lemon wedges
How to Make Homemade Salt-Free Cajun Seasoning
In a belittled trough stir together 1 tsp . Allium cepa powder , 1 tsp . pimento , 3/4 tsp . white pepper , 3/4 tsp . garlic powder , 1/4 tsp . cayenne pepper , and 1/4 tsp . black pepper . fix 4 tsp . total .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) say you how much a nutrient in a food serving contributes to a daily diet . 2,000 kilocalorie a 24-hour interval is used for universal nutrition advice .
