Make quesadillas for a crowd with this easy plane cooking pan formula .
Jason Donnelly
A traditionalquesadillais made by evaporate high mallow between tortillas in a pan on the stove . The results are crispy , gooey , and perfectly cheesy . But it ’s not the easiest repast to prepare for a crowd . Much like flippingpancakes , by the time you ’re done , the first one are stale and rubbery . Thanks to this sheet pan quesadilla recipe , you could serve up warm , melty quesadillas to a crowd without flipping them one by one over a spicy stove .
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Chicken fajitasare the flavourful inhalation for these quesadilla , with a mix of sweet Piper nigrum , red onion plant , and shredded crybaby breast as the base of the hearty filling . Lime juice and cilantro light up the flavor , with Monterey Jack for a gooey , cheesy add-on and fervency - roasted corn whisky for pops of sweet throughout . adapt the chili powder as choose , and you ’ll have the perfect dish to serve to a mathematical group of all ages .
Ingredients for Sheet Pan Chicken Quesadillas
To make these shroud pan chicken fajita quesadillas , you ’ll postulate :
How to Customize Sheet Pan Quesadillas
Change up these sail pan quesadillas as desired to fit your preferences or what you have on hand :
Ingredients
1Tbsp.olive fossil oil
1largered onion plant , halved and sliced
2orangebell peppers , cut into strips
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1/4cupchoppedfresh cilantro
2Tbsp.lime juice
3cupscooked andshredded chicken white meat
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4cupsshredded Monterey Jack cheese
1 1/2cupsfire - roasted corn
2tsp.chili powder
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1tsp.ground cumin
1/2tsp.kosher salt
1/2tsp.black capsicum pepper plant
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1/4cupbutter , melted
8burrito - sizeflour tortilla
turned cream
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Salsa
Directions
Cook Vegetables
Preheat oven to 425 ° F . In a very magnanimous skillet heat oil over medium - high . Add onions and Madagascar pepper . Cook 10 to 12 minutes or until tender and browned , stir occasionally .
Add Flavorings
Remove from heat and stir in cilantro and lime tree succus .
Make Filling
In a bombastic bowling ball combine wimp , corn , chili powder , cumin , salt , and pepper . tote up common pepper mixture and toss to immix .
Layer Tortillas
Brush an 18x13 - inch rim baking pan with 2 tablespoons of the melted butter . Arrange 6 of the tortilla around the edge of the pan so that they hang about midway off of the pan . Place one tortilla in the centre of the pan . equally dust 2 cups of cheeseflower over the tortilla .
Assemble
Top with the chicken and vegetable mixture and then sprinkle remaining 2 cup cheese over the top .
Fold Tortillas
close down the tortilla up and over the filling to enclose , placing the last tortilla in the centre .
Top with Butter
Brush the top of the gargantuan quesadilla with the remaining butter . direct another baking pan on top and press gently to see to it good contact .
Bake and Serve
Bake 20 minutes . Remove top sheet goat god and continue baking 5 to 7 minutes or until golden brown and frosty . Remove from oven and let stand 5 minutes . rationalize and serve with sour cream and/or salsa .
What to Serve with Sheet Pan Chicken Quesadillas
These flavourous quesadillas make a filling meal all on their own , but you could also pair with side dishes to bulk up your offering when serving a gang . twin the quesadillas with a side ofMexican Sir Tim Rice , refried beans , guacamole , salsa and chips , a tonic edible corn salad , Mexican street corn , or a green salad to round out the meal .
How To Store and Reheat Leftover Sheet Pan Quesadillas
To store remnant quesadillas , curve into portion and wrap tightly or transfer to an airtight container . Refrigerate for up to four days , or freeze for up to two month . Thaw overnight if frozen , then reheat in a preheated 350 ° F oven , on the stovetop , or in the microwave until blistering throughout before attend . Garnish invigorated before serve .
Can I Make Sheet Pan Quesadillas Ahead?
To make these quesadillas in advance , set up as direct through Step 6 , then envelop tightly and refrigerate for up to two days , or freeze ( if you have the place ) for up to two months . Thaw overnight in the refrigerator if frozen , then let stand at elbow room temperature while you preheat the oven , and proceed to Step 7 before baking .
Frequently Asked Questions
Yes — you’re able to use any case of tortilla you opt for sheet pan quesadillas , including flour , corn , or flavored miscellanea .
allow the quesadilla stand briefly before snub into square or rectangles using a sharp tongue or pizza carver .
Brush the pan with just enough butter to keep the quesadillas from sticking , and ward off using weft with an nimiety of liquid to keep your quesadillas from becoming soggy . Baking does wonders in produce laconic quesadillas .
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Nutrition Facts(per serving)
- The % Daily Value ( DV ) recite you how much a food in a food serving contributes to a daily diet . 2,000 calories a day is used for general nutrition advice .
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Credit:Jason Donnelly
