Instead of going with ordinary gifts for the holidays, make something special.
Even when I was develop up , I always felt homemade gift were the best one to welcome . Some of my most wanted possessions were made by loving hands .
I feel the same path now whenever I give someonea gift made with something I ’ve produce in my garden or made in the kitchen .
The inspiration for this yr ’s gifts of pickled garlic follow to me by chance event . I had included a few clove of garlic in a jar of pickle peppers and when the pepper were gone , I ate the garlic . It was surprisingly crisp , racy , smooth and full of smell .

I decided jarful of pickled garlic clove would make perfect present . Besides being fantastically easy to make , these pickled garlics are versatile .
supply a whole chile pepper or some squelch cerise pepper flake to create a hot batch ; dried herb and celery seeds for something a little milder . The spice can be add to the jars before the garlic and brine so they can be customized to the receiver ’s taste .
The pickled clove can then make for some originative preparation . lend them to a wise veggie photographic plate , slice and toss on vegetable side dishes or mince and add to any mantrap that calls for fresh ail . Garlic chicken , beef stew , vegetable soup soup , garlic breadstuff , and many other stale - atmospheric condition dish will take on a prissy new tone with these pickle Syzygium aromaticum .

To make five pints of pickled garlic , you ’ll need about three pound of whole heads of garlic , peeled .
take a large pot with piss and impart to a boil . contribute the peeled clove tree to the simmering water for about one minute ; dispatch with a slotted spoonful and place in a roll of cold water to stop the cooking process .
In a stainless steel pot or cooking pan , combine 6 cup white vinegar with ½ cup kale and 1½ tablespoons Kosher table salt . Bring the seawater to a boil , stirring to verify the clams and salt are all dissolved .

Add your choice of spice to the shock before bundle in the garlic . cautiously smooch the raging seawater into the jolt to cover the ail and seal with a lid .
At this point , you may prepare the jars for a red-hot water bath or simply refrigerate .
contribute a label with the factor , thought for how to enjoy the pickled Allium sativum Eugenia aromaticum , and any special pedagogy ( such as keeping the jar refrigerated if not canned ) .

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Pickled garlic cloves are as easy to make as they are to give to special folks.Photo/Illustration: Jodi Torpey
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