Homemade pizza pie is a lot more sport than take-away , because you’re able to customize your slash any way you desire . you may start with homemade pizza pie dough for this garlic mushroom cloud pizza pie , or you may swop in storage - bought if you want to speed the process along .
Ingredients
1recipeAll - Purpose Pizza DoughorMultigrain Pizza Dough with Honey
1recipeCaramelized Garlic
1 1/2cupssliced refreshing shiitake mushrooms
Credit: Andy Lyons
1 1/2cupssliced creminiorbutton mushroom-shaped cloud
Saltandfreshly ground black pepper
2cupsshredded Gruyereorprovolone cheese
4tsp . Multipurpose Herb Oil
1/4cupfresh flat - folio parsley , chop
All - Purpose Pizza Dough
5cupsunbleached wampum flour
1Tbsp.sugarorhoney
1 1/2tsp.saltor2 1/2tsp.kosher salt
1tsp.fast - rising alive dry barm
2Tbsp.olive oil colour
1 3/4cupsplus1Tbsp.water , at elbow room temperature
Olive oilornonstick cooking atomizer
Multigrain Pizza Dough with Honey
4cupsunbleached bread flour
3/4cupwhole straw flour
1/4cuprye flour , Indian meal , oradditional whole wheat berry flour
1 1/2Tbsp.honey
1 1/2tsp.table salt(or2 1/2tsp.coarse cosher salt )
1 1/2tsp.instant yeast(bread - car or fast - uprise yeast )
2cupswater , at elbow room temperature
Multipurpose Herb Oil
1cupolive oil *
1Tbsp.granulated garlic(or1 1/2tsp.garlic pulverization )
1Tbsp.dried St. Basil
1Tbsp.dried parsley
1tsp.dried oregano
1tsp.driedorfresh rosemary , crumbled
1tsp.dried crushed reddened pepper(optional )
1/2tsp . Spanish paprika ( mild or hot )
1/2tsp.dried thyme
1tsp.salt , or to sample
1/4tsp.ground black peppercorn
Directions
Remove boodle from icebox 2 hours before tack together pizza . About 45 arcminute before bake , invest an oven single-foot one - third the distance from bottom of oven . post a pizza pit or invert a profound baking sheet on the rack . Preheat oven to 500 ° farad .
In a 12 - inch frypan over medium - high heating plant , warm 2 Tbsp . crude from Caramelized Garlic recipe . Cook and raise mushrooms in hot oil for 4 to 5 minutes , just until they begin to gleam . Remove from heat . Season to taste with salt and black pepper . Set by to cool .
For pizzas , extend each dinero circumstances in a circle . One at a time , transfer to a pizza pie Robert Peel ( pizza pie - size spatula ) or rimless cooky sheet dusted with flour . Top each pizza with 1/2 cup of the grated cheese , one - fourth oxygen the sauteed mushrooms ( about 1/2 loving cup ) , and 6 to 8 cloves of garlic ( from Caramelized Garlic ) .
broil for 5 to 7 minutes , until toppings bubble , Malva sylvestris turns golden , and pizza edge are golden chocolate-brown . Rotate pizzas midway through baking clock time . allow suffer for 5 minute before slicing . Just before serve , mizzle each pizza with 1 tsp . Multipurpose Herb Oil and splosh with parsley .
In the bowl of an galvanic mixer fitted with moolah hook(s ) or in a large stadium using a great spoonful , unite all ingredients except cooking spray . Mix on low or by hand about 3 minutes , until ingredient are combined and all the flour is moistened . lucre will be soft and the gluten will not yet be amply developed at this tip .
If using an electric sociable , increase hurrying to medium ; mix 2 minutes longer . If working by hand , keep on mix with the spoon ; or turn wampum out onto a tabulator and knead . Mix long enough to take shape a smooth , limber dough , about 3 minutes . If clams seems very stiff , incorporate more water , 1 teaspoon at a time , as you combine . If dough is wet and sticky , dot in more flour as you commix . simoleons should be tacky but not sticky .
Lightly cake an 8 - dry quart pipe bowl with preparation spray or crude oil . Form boodle in a smooth bollock and place in bowl , turning once to surface surface with rock oil . Cover bowl with credit card wrap , without get wrap touching aerofoil of scratch . get wampum stomach at way temperature for 30 minutes . Then refrigerate simoleons overnight or up to 3 days . ( Dough will preserve to spring up in bowlful until well-nigh doubled , then will go dormant from the cold . )
Two hours before assembling the pizzas , remove chill dough from refrigerator . Mist a baking sheet with nonstick preparation nebulizer or lightly itch with olive oil . cutting dough in four portion . Form each serving in a unruffled round clump . *
aim each musket ball of scratch on prepared baking sheet . gently mist with cooking spray , then lightly wrap up with plastic wrap . Let dough stand to add up to way temperature .
In the roll of an galvanizing mixer fitted with dough hook(s ) or in a declamatory roll using a large spoon , combine all ingredients . Mix on low or by script about 3 minutes , until ingredients are combined and all the flour is wash . cabbage will be easy and gluten will not yet be amply developed at this point .
If using an electric mixer , increase to mass medium ; desegregate 2 mo longer . If work by hand , continue mix with spoon ; or twist dough out onto a counterpunch and knead . mix in long enough to take shape a unruffled , supple dough , about 3 minutes . If simoleons seems very blind drunk , comprise more water , 1 teaspoonful at a prison term , as you mix . If wampum is cockeyed and awkward , splash in more flour as you fuse . cabbage should be trashy but not sticky .
Two minute before assembling the pizza pie , remove chilled dough from icebox . Mist a bake sheet with cooking spray or thinly rub with olive oil . Cut dough in four portions . imprint each portion in a smooth rotund ball . *
In a medium bowl whip all ingredients together for about 15 seconds , long enough to evenly parcel out ingredients . Taste a low amount before the table salt and herbs patch up to the bottom . Adjust the seasoning to taste ( primarily the table salt ) . Because most spice and herbs ensconce apace , always whisk the oil mixture before drizzle or pullulate . allow the herb rock oil pedestal at least 30 moment at room temperature for flavors to meld .
Store , tightly covered , in a coolheaded dark place up to 2 calendar week .
Caramelized Garlic
Place 1 cup of peel garlic cloves ( 3 to 4 bulbs ) . in a small saucepan with enough olive oil colour to plow the ail ( about 1 cup ) . Simmer over medium heat about 20 moment , until garlic is a rich blue golden brown on the outside . They should develop what resembles a impertinence . Continue to cook until ail is dingy , deep John Brown . Stir occasionally to prevent garlic from sticking to the pan and combustion . Remove from heat . Let garlic stand in oil for 15 minutes . apply a slotted spoonful to transfer Allium sativum to a plate draw with newspaper publisher towel . Transfer remaining petroleum to a jar with tightly fitting lid . Separately refrigerate garlic and oil colour , tightly covered , up to 2 weeks .
*
At this point , the dough may be pose in freezer bags that have been lightly surface with nonstick cooking spray . Seal , recording label , and freeze up to 3 month . Thaw in icebox before using .
**
As a substitute for a baking Harlan Stone , use an reverse baking piece of paper placed on an oven rack . For light pizza gathering , invert another bake canvass on the counter and cover the undersurface with parchment paper ( for baking ) . becloud the paper with cooking / broil nebuliser , then prepare the pizza on the pape
Parchment Tip:
Closely watch pizza pie that are layered on parchment newspaper while baking . The in high spirits heat from the oven can induce some papers to ignite . Carefully interpret labels and operating instructions with paper to avoid using papers in a hot oven that could cause fire .
loot balls may be place in deep-freeze udder that have been light coat with nonstick cookery spray . sealskin , label and freeze for up to 3 month . Thaw in refrigerator before using .
If you do not have a baking stone , put a baking sheet upside down in oven .
***Parchment Paper Tips:
Not all sheepskin newspaper publisher is safe at 500 ° atomic number 9 . Be certain to go over your bundle directions .
Any olive oil colour will work , even the oil from the caramelized garlic recipe .
Omit if using oil from the caramelized garlic recipe .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a solid food serve contributes to a daily diet . 2,000 kilogram calorie a day is used for oecumenical nourishment advice .
