When it comes to making great soup , it ’s hard to beat the amazing flavor of a fall harvest soup . Especially one that is created directly from your garden !
It is plainly beyond delicious . And to boot , one of the easy soup you will ever make .
But perhaps safe of all , creating a big muckle of drop crop soup is the perfect way to clear your garden in the declension .
And along with it , turn all of those not - so - pretty late time of year vegetables that remain into something to enjoy the whole year around .
Fall Harvest Soup – The Perfect Way To Clean Up The Garden
When we say harvest soup is easy to make , we mean easy !
In fact , bet on what is leave in your garden , you just necessitate any additional spices or seasonings to make it .
Nearly all of the flavor come directly from the goodness packed inside of the former season veg that remain in the garden .
End of the season vegetable may not look pretty , but they are packed with massive smack . And that relish comes out utterly when slowly cooked down all - day long .
So What Is The Recipe For Fall Harvest Soup
People often call for us for the recipe for our fall crop soups . And unfortunately , it is the one prison term we ca n’t give them one .
We create all types of fall harvest soup . From meatless chile to traditional beef and wimp chilly . We also love to put on big pots of boeuf veg and un - stuff pepper soup as well .
And of course , there is always the simple pleasure of homely ol’ vegetable soup . It is the last soup we make every yr from the garden .
The formula ? Pull out every carrot , onion plant , tomato , capsicum , green bean and other veg left and chop them up . We then juice a few Lycopersicon esculentum , add in a bit of urine , and permit it all simmer down for 8 hours or more on low-toned heat .
More often than not , we do n’t add in a single spice or seasoning . And the taste ? It is dead to break for !
All of the flavors compact in the belated season vegetables simply meld together into flawlessness .
That is the beauty of a fall harvest time soup . It can be anything and everything . And any type of soup you may imagine .
Making Soup To Save
As we sack up out the garden before result on our trip this class , it seemed like we were cooking down a newfangled batch almost every day.(See : The Trip So Far – Week 1 ! )
We make all of our crowing gloaming soups over our ardor pit in an old black smoothing iron tympani pot .
But they can just as easily be made in a large tympani on a stove , or even a big pot on an out-of-door turkey fryer .
The tangible key is but allow enough preparation time for the vegetables and whatever other ingredient you supply to slowly ready away . For us , 8 to 10 hour seems to create the unadulterated soup .
Soup Blocks – The Ultimate Instant Winter Freezer Meal
So what do we do with all of this soup ? Well , we evidently enjoy as much as we can fresh with every batch . But with the rest period , we make soup blocks .
As each raft is complete , we pour it into small deep-freeze boxes . We get it cool , then place into the freezer to completely freeze . We pull them out in a 24-hour interval or two , bulge them out of the box , and seal with our nutrient saver . Product Link : nutrient Saver Kit
The block heap easily in the freezer , and are pure for pull out anytime you want a quick meal . And yes , we even bring some on the road with us for the year :) .
Here ’s to defecate your own amazing declivity harvest time soup ! Happy Gardening – Jim and Mary .
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