Kohlrabi is a cabbage family vegetable grown for its bulbous stem . The bulb - stem tastes like a turnip and looks similar to a beet or tuber . It is wipe out in the buff in salad or make into smasher . The folio of the plant life are also an eatable and nutritious green like to collard greens or kale . There are several ways to store kohlrabi with or without using refrigeration .
Leaves
The folio of turnip cabbage plant are much like any other green . you could result the leaf attached to the bulb and they will use it to extract water and nutrient keep them crisp . Once cut they tend to wilt if not eaten within a couple of day . To keep them fresher longer , put them into a bag with a juiceless paper towel to hock up moisture and keep it in the fridge for up to two weeks or when they start out to expect and smell out off .
you may immobilise the greenish leaves for use afterward in soup , fret , pie , and other cooked dishes . They will be maudlin when they dissolve but will hold much of the nutrition and flavor .
Bulbs
shorten all the leaves and stanch from your kohlrabi bulbs . Thoroughly dampen the bulbs exterior to remove grease and debris . Any leftover bacterium from the garden can quickly reduce the shelf life of your veg . Store the bulb in a fictile suitcase in the electric refrigerator . It should last for up to three weeks depend on temperature eubstance and how infertile it was survive in .
Bulbs can be stored in a root cellar as a fridge alternative . Kohlrabi has a thin skin unlike good computer storage foods like potatoes or apples . It requires wet and cold temperatures to store . Once light bulb are trim and washed put them into plastic and store in the wine cellar , or backpack them into moist sawdust which can assist them last up to three months .
Here is a small checklist for storing Kohlrabi :
In the Freezer
To immobilise turnip cabbage it must be blanched . Blanching ceases enzyme activity in the electric-light bulb which can top to deterioration . Peel the peel off of the bulb as if to prepare it to eat . you’re able to leave it as a whole bulb or cube it into 1/2 in cubes .
Plunge the veg into boiling water . For a whole bulb let moil for 3 1/2 minutes . square block only want to boil for 1 1/2 minutes . transfer it from the hot water and drain the body of water off . Store blanched kohlrabi in an airtight container , leave about 1/2 column inch of headspace .
Drying
To dry out kohlrabi skin and wash the veggie and then slice into round chips . you’re able to bestow seasoning or marinate them before drying to make turnip cabbage chips , or only dry them to rehydrate later and sum up to dish antenna . dry out them at an ideal temperature of 120 ° F ( 48.8 ° coulomb ) , or as low as your oven can go until they are crisp and not floppy . computer memory in a purse on the shelf .
