clear with fresh oregano and cherry tomatoes , this 30 - minute steak dinner is fast enough for a last - minute get - together .
Whether you ’re dish this steak and potatoes recipe to a radical , or want to make a quick meal for yourself , you ’re function to love just how easy this dinner party is . It only takes a half hour from starting line to culture , so you may easy conform to the homework meter into your engaged docket . Plus , we ’re sharing our Test Kitchen ’s best tips for customizing thiseasy steak recipeto make it your own .
How to Make Pan-Fried Garlic Steak and Potatoes
When you ’re cooking garlic steak and tater , verify that your substance go into the skillet first . Cook it to your preferred temperature , then remove it from the skillet and add your white potato mixture . Although you do n’t demand any additional side , this steak skillet with roast potatoes pairs well withspinach salad , sunbaked bean , spicy coleslaw , orroasted veg .
How to Store Pan-Fried Garlic Steak and Potatoes
If you have remnant , hive away them in an airtight glassful or plastic container . This repast will last in the fridge for up to 3 - 5 days .
Pan-Fried Garlic Steak Ingredients
Each component in this steak recipe is meant to make your meat even more delicious . Of course , you’re able to always sub ingredients to make this recipe your own . Do n’t be afraid to try out .
Ingredients
12clovesgarlic
1lb.tiny new white potato , cancel
4(6 - oz.)boneless beef ribeye steaksor beef strip steaks
Credit: Andy Lyons
2Tbsp.olive oil
1cupgrape tomatoesor cherry red tomatoes
Fresh wild marjoram ( optional )
Directions
Using the side of big chef knife smash garlic ; discard skins . Halve any large potatoes . Place potatoes in microwave - safe bowl . incubate with vented credit card wrapper ; microcook on 100 percent power ( mellow ) 5 minutes . put forward in Allium sativum . Cover ; fix 5 minute more or until attendant , shake once . Drain .
Meanwhile , passion 1 tablespoon of the olive oil colour in frying pan over medium - high warmth . Season steak with saltiness and pepper . Cook steaks , half at a time , 8 minute for ribeye or 4 proceedings for strip ( 145 degrees F for intermediate - rare or 160 stage F for mass medium ) , turning once . Keep steak warm while cooking remaining steaks .
Add remaining 1 tablespoon fossil oil to skillet . tally murphy , garlic , and tomatoes . Season with saltiness and common pepper . Cook 5 minutes or until potato are golden and tomatoes lead off to wilt , stirring now and then . do potato mixture with steak . Top with sassy marjoram . Makes 4 servings .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) assure you how much a food in a solid food dish out contributes to a daily dieting . 2,000 calorie a day is used for general victuals advice .
