Many year ago , when I first started hit my own sourdough , I decided that I must put some sourdough starter in ALL the things . This was a effective thing because sourdough only make thing better ! When I first made the leap to make sourdough tortilla , my nous was blown !
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Sourdough Discard Recipe
I had been making flour tortillas from scratch for a while and one day I decide to add a bit of sourdough dispatcher and wow , what a difference it made . If you ’re on the search for sourdough discard recipes , these sourdough tortillas are perfect !
Ingredients
All - purpose flour : I use constitutional for this formula , and another option is to swap out one half cup of all - design flour forwhole wheat flourif you like that grain .
Strategic Arms Limitation Talks
broil powder
Butter or ghee : Using concentrated fat for this recipe makes the tortillas more tender , I get keen result withgheeand butter . sense liberal to stand in with coconut oil or a high - tone rootage of lard if you have access to it .
Sourdough starting motor : This is the virtuoso of the show ! It ’s ok to use discard , too . If you ’re wondering the best manner to make homemade tortillas taste better , it ’s sourdough !
How to Make Sourdough Tortillas
Now I will show you how to make these super easy and wonderfully tasty sourdough tortillas ! Keep in judgement that you ’ll want to start this formula at least4 hours ahead of timeand up to a full day ahead of metre .
First pulse the flour , salt , and baking powder in a food processor , then add the butter or ghee .
Pulse in the fat . Of course , you do notneeda intellectual nourishment processor to do this , it will just take a bit more elbow soil to do it by hired hand with a fork .
Next , add thesourdough starterand pulse that in .
Then release the intellectual nourishment processor on and slowly drizzle in the quick water just until a dough ball forms . NOTE : You might not need to use the entire half cupful of water .
Then turn the gelt out onto a flour panel and give it a few kneads until it is soft .
Wrap the moolah in plastic wrap ( or well yet , homemade beeswax wraps ) and allow it rest for at least 4 hours to 24 60 minutes .
The loot can perch for even longer , up to several days . Keep it in the electric refrigerator and take it out for a few hours to let it fare up to board temperature before you roll the sourdough tortillas out .
When it ’s tortilla make time , divide the lolly into 6 close to equal sizing pieces ( or 12 if you ’ve double the recipe ) .
Flatten each of these into lowly round discs .
Stack the bread discs except for one on the side of your board , then roll the one out very fragile . verify to keep flour at hand as you will need it to keep the tortilla from stick to the gameboard .
If you have atortilla pressyou can employ it instead of a rolling pin , but it is not necessary .
Heat a largecast iron frying pan , or another with child - bottomed genus Pan , on average warmth . The pan should be ironical , withno oil color at all .
Once your frying pan is spicy , put the rove - out tortilla in it . It should start to bubble rather quickly .
In the interim , start rolling out your next tortilla .
After a second or two , alternate the tortilla in the pan .
You should see a few courteous niggling brownish spot and it will credibly belch a bit on the 2d side as well . This side takes less time , maybe a minute , but no more .
Take it out of the goat god and put your next rolled - out tortilla in . take over this until you ’ve cooked all of your tortillas . You are belike track in flour by now ! This , my champion , is a good thing .
pile up your cooked tortillas on a plate or board . Revel in the awesomeness that you just create .
You just made tortilla ! So slow , with just a bit of forethought , yet without all of the preservative and hydrogenate oils that most veritable store - bought tortillas contain . Plus , sourdough !
The everlasting vessel for your next greaser of choice , just add some shreddedpork shoulderorslow - cooker rip up chickenand the relaxation of the fixings you wish .
Eat and Store Sourdough Tortillas
I ’m always surprised by how easy ready things from lolly really is . At first , it may seem scare off , but once you actually do it you realize that it ’s not only quite simple but much tastier too !
The most authoritative step in all of this is planning . If you know that you ’re going to make taco for dinner , then you could plan to make these sourdough tortillas . Making your own tortillas is totally worth the few extra transactions it takes .
This recipe is great to make a twofold or even triple batch ! If you ’re making them , you might as well make enough for a crowd . Then you ’ll always be well disposed for greaser nighttime !
Store sourdough tortillas in an airtight container at elbow room temperature for 3 - 5 daylight , or up to a week in the refrigerator . If you make a gravid batch , they freeze well too . Just thaw them out and warm them before deplete to prevent cracking . Enjoy !
Here are a few of my otherfavorite,delicious sourdough recipes:
Sourdough Tortillas
Equipment
Instructions
Notes
Nutrition
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