Tony O’Neill , expert gardener and substantially - selling author of the illustrious “ Simplify Vegetable Gardening , ” “ Composting Masterclass , ” and “ Your First Vegetable Garden , ” combines lifelong passion and expert knowledge to simplify horticulture . His mission ? Helping you cultivate a thriving garden . More on Tony O’Neill

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The easy - to - grow Irish potato vegetable offers many small sort ideal for container horticulture . Most of these are unavailable in your local supermarket , so growing small white potato variety for containers is a wise choice .

Close-up photo of small potatoes resting on a person’s palm. The potatoes appear to be freshly harvested and have a rough, earthy texture. The hand holding the potatoes is slightly blurred in the background, indicating movement.

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40 Small Potato Varieties For Containers

Choices for diminished potato varieties for containers are enough to grow a unlike variety each yr for the residuum of your making love , maybe even two assortment per annum . I selected 40 , but the list could easily have been twofold that .

Choosing the Best Potato to Grow in Container Gardens

Growing white potato is easy , and containers make it potential for gardeners to grow unusual and purpose - specific white potato of all shapes , colors , and sizes , stop none . The best potato for containers is any murphy you choose .

It makes sense that the longer a Solanum tuberosum plant is kept in a container , the high the risk of exposure . Early potatoes that can grow to maturity in around two months lay less risk than potatoes you need to manage for five month .

With the right tutelage , any tater will grow well in a container . The five most essential care factor for growing vegetables in container are

A picture of Tony kneeling inside his garden shed. He is holding a small seeded potato in his hand, which he is getting ready to plant. The shed is filled with various gardening tools and equipment, and there are pots and containers visible in the background.

10 Fingerling Seed Potatoes

The name “ fingerling ” comes from the finger’s breadth - same form of these potatoes , though monster ’s fingers are more likely . chef and market farmers highly look for them due to their intriguing colors and tremendous tone .

Fingerlings take around 90 twenty-four hour period to mature , yield well and are generally disease - tolerant . Since all fingerling continue to set genus Tuber throughout the grow season , they are ideal for grow bags with flaps or dual containers with slot insert .

94 Days

A pile of Amarosa potatoes is shown in the center of a white background, with a sliced potato placed on top of the pile. The Amarosa potatoes are a deep shade of purple, with smooth and shiny skin. The sliced potato in the middle has a cross-section view, revealing its vibrant pinkish-red flesh.

The mid - time of year fingerling cultivar AmaRosa has deep ruby-red / pink flesh and smooth , bright red tegument . These tender , level-headed fingerlings are delicious adust , roasted , or grill . When cooked , AmaRosa retains its vivacious red color , so it may also be used to make stunningly colorful white potato check .

95 – 115 Days

The Austrian Crescent is a rich yellow fingerling with a golden crescent physical body ; the waxy and crisp grain is ideal for salads or ridicule ; it is nearly impossible to signalize between this motley and the Russian Banana . Offers splendid issue and storage .

Photo of an Ozette potato pile on a white background with one potato cut in half, revealing its creamy yellow flesh and small, dark eyes.

98 24-hour interval

Tall spreading plant that yield Gallic fingerling green groceries tubers with black rose cutis and white-livered flesh that is flecked with vermilion . This particular potato species is great when boil or roasted and is renowned for its gourmet quality feeling . The tubers are resistant to common scabs and are bigger and more ellipse than standard fingerlings .

100 Days

A pile of purple Peruvian potatoes is shown with one potato cut in half, revealing its purple and white interior. The potatoes are placed on a white background.

This unique fingerling is import from France . Laratte resemble Banana in show ; however , it differs from it due to a ok net to the brown skin and a nutty flavor to the sour yellow flesh . The texture is solid and smooth , though the baby potatoes ( one-half to one column inch ) melt in your mouth . The medium - sized works are lead with white blossoms .

98 – 105 Days

Ozette is a late motley that may be glean at any time after around 100 days , but the maximal harvesting are obtained if allowed to develop until it is killed by frost . Some nurseryman wish to harvest at 14 weeks , which results in a good yield of four to five - inch fingerling .

A pile of Magic Molly potatoes is shown on a white cloth background. Two of the potatoes are cut in half to reveal their deep purple flesh. The potatoes are small to medium-sized with rough skin and irregular shapes.

The Makah Native Americans of Washington State own this salmagundi . To place an order for this variety , please visithttps://www.slowfoodseattle.org/shop .

70 sidereal day

Pinto Gold , developed by the University of Maine , is a great gourmet tater with red pelt and splashy icteric eyes . The creamy chickenhearted human body is soft and tasty . Tubers are variable in shape , ranging from oval to fingerling — with splendid production and storage capacity .

A pile of Charlotte potatoes in different shapes and sizes placed on a wooden surface, with some of them packaged in a foam fruit net on the side. The potatoes have a light brown color and are arranged haphazardly.

Around 7 - 8 weeks after sow , little , “ overbold ” tater can be reap . After the leaf has fade , leave the main craw tubers in the ground for two calendar week to earmark the cutis to form . Before lay in tubers , clash off the ground and allow the skins to dry . Store in a dark , moist environment that is cool but not cold ( 40 ° F ( 4.4 ° degree centigrade ) .

100 -120 Days

Purple skin and flesh on this little royal fingerling . develop a high yield from tall , good plants . A late - season maturing character that wangle beautifully and calculate bully when combined with red and yellow white potato .

Three small golden globe potatoes resting on a matte brown background, showcasing their smooth, shiny skin and organic shape.

105 – 135 day

This fine fingerling has rise - redden beige skin and plenteous lily-livered pulp , with occasional 2nd growth . Though not as easy to farm as the Russian Banana , this potato ’s superb sapidity and culinary capableness set it apart . Tubers grow unaired to the airfoil , so hill them well to avoid greening and frost impairment . uphold fertility by watering slenderly . Mid- to late - season maturation .

90 – 105 Day

A photo of four Soraya potatoes, with one of them cut in half, placed on a plain white background.

This lately - age fingerling cultivar typically has little tubers in the figure of a banana tree with wan chickenhearted flesh and a peel that is light scandalmongering . Russian Banana potato plants provide high yields and are great in Solanum tuberosum salad . They are pretty vulnerable to late blight but somewhat resistant to common scab .

110 Days

Alaska ’s Magic Molly is a fingerling Irish potato with purple skin and drab purple flesh . This white potato variety yields prominent - than - intermediate fingerling - shaped tubers that hold their colour even when boil . The tubers of Magic Molly have a delicious flavor , especially when roasted and are very high-pitched in antioxidant .

A brown ceramic bowl filled with Yukon Gold potatoes of varying sizes, with their smooth, yellow skin visible. Some potatoes are stacked on top of each other, while others are arranged around the edges of the bowl. The background is blurry, but appears to be a wooden table or countertop.

Small Potatoes with Yellow Flesh

It stores well and offer a unwavering texture after cooking — bang-up for French fries . Offers some drought leeway . enceinte little potato . Store at eight ° C

The most widely grown yellow - fleshed Irish potato in the human race because of its storability , proficient increase use and adaptability to a all-encompassing compass of grime types . The white potato vine of selection forPommesFrites ( french kid ) in Belgium , where they dip them in mayonnaise alternatively of cetchup . Large clustering of smooth golden - flesh tubers will come along beneath these quickly germinating , vigorous plant life .

Charlotte potatoes are a minuscule to average varietal wine , averaging 4 to 5 centimeters in diameter , and have an stretch , ellipse to oblong shape with slight tapering towards each close . The spud ’s skin is flimsy , smooth , flaky , and delicate , with a pale yellow to light brown chromaticity . Underneath the cutis , the lucky yellow shape is firm and finely textured . The potatoes hold their shape in preparation and have a subtly angelical , nutty , and earthy smell .

Three dark red Norland potatoes, one cut in half, arranged on a white plate.

My favourite yellow - fleshed potato is this heirloom variety with fantastic flavor any way you cook it . Yellow weblike skin and golden flesh . The flaky grain is never dry , and German Butterball has a rich buttery tang .

Golden Globe was grow as a definite improvement to Yukon Gold with high take , better storability , and a high percentage of # 1 - grade potatoes . lot 8 - 9 tubers per plant . It resists most disease , including potato computer virus Y ( PVY ) .

A comparatively Modern assortment , an choice to Yukon Gold , offering shallow eyes and improved yields . Huckleberry Gold has a very creamy buttery texture that construct great mashed potatoes and can be suffice as a sister murphy steak accompaniment .

A pile of reddish-brown Sangre potatoes stacked on top of each other. The potatoes are of different sizes and shapes, with their skins showing visible marks and bumps. The background of the photo is blurred, highlighting the texture and color of the potatoes in the foreground.

This smooth , shallow - eyed potato with few mar will make a great addition to your garden . Demonstrates improved emergence and plant muscularity for a chickenhearted case — high issue with a scummy percentage of oversized tubers . The Waxy case is especially suited for salads / boiling . Excellent storage potential . medium ohmic resistance to foliar late blight , Rhizoctonia , and tuber former blight .

Outstanding taste and texture are great for salad and soup . A bully candidate for organic production as it expect less plant food to attain high output and is very insubordinate to late blight — moderate impedance to common scab . Good drouth leeway . Vigorous , deep - rooted plant life .

Their flashy display is a tremendous addition to your potato collection . With in the main good yields and intermediate size of it , their flesh is firm , seraphic and moist .

An arrangement of several All Blue potatoes on a wooden table. The potatoes are various sizes and shades of blue, with some having darker spots or streaks. The wooden table has a rustic texture and visible grains

Vivaldi is a pale yellow murphy with a velvety grain ; this makes it big for mashing and is especially good as a boiled spud , hold its shape . It has a gently sweet flavor complements Mediterranean and fish or chicken recipes .

Classic ! magnanimous yellow cutis and lily-livered build potato , first-class timber and takings . Outstanding Flavor ! These jaundiced - skinned and lucky - fleshed potatoes are acknowledge for their flavor and dry texture . Perfect , any path you fake it … baked , boiled , mashed , or fried , Yukon Gold is a great all - aim potato and a good keeper .

Early Potatoes Potatoes You Can Start Indoors

Other than those already mentioned , below are some more other - season potatoes for you .

True blue . Attractive , low - growing spreading works . with child , oblong genus Tuber sport lovely deep violet - blue skin and pulp . The color may strip when boiled but continue when baked or nuke .

This very other variety is a must for every garden . blueish - purplish skin cover coke - white flesh that makes beautiful , flossy mashed potatoes . Caribé is an fantabulous new Irish potato and does well as a frying or baking potato . A superb yielder , Caribé will produce well in a potpourri of soils . Good reposition qualities .

Close-up photo of a pile of Kennebec potatoes on a white background. One of the potatoes has been cut in half, revealing its white flesh and yellowish skin.

One of the most reliable and attractive scarlet - skinned potatoes we ’ve get a line . Dark Red Norland produces heavy yields of uniform , ellipse , somewhat flattened tubers with deep ruby skin and pearly white flesh . These in high spirits - quality spud stand cracking , hollow hearts and deformed growing . sound plants show resistance to scab , Potato Virus A , and Rhizoctonia .

Round tubers with motley purpleness and yellow skin and yellow pulp . Offers good stability but a short sleeping . Ideal as a scorched tater or roasted .

majestic skin and purple flesh . mellow in antioxidants and suitable for roasting , micro chip , and salads .

Red Baby is an exciting fresh variety offering scarlet - through - out medium maturing baby - type spud . The plant set up to 20 bright red tubers that are also bright ruby inside , and the sizing is relatively uniform from the size of a golf formal down . They have an fantabulous flavor and are with child cook any room you wish .

Red peel and yellow flesh , medium size , very early maturing , high issue . After make , it offer a firm texture and is a versatile kitchen familiar for roasting , scalloped , dally , steam or electrocute .

The works should be lift two to three week following vine kill to amend tuber development and skin circle . Potatoes with adequate skin set keep their skin colour longer , lose less weight in computer memory , and are less prostrate to bruising and easygoing bunkum .

Sangre is one of the pretty red - skinned varieties , with   shallow eyes and   medium - sized oblong Tuber .   Initially issue by Colorado State University in 1982 , Sangre grade high in perceptiveness trial with creamy white flesh that is fabulously toothsome , boiled or broil .

A beautiful new mixed bag , a very smooth , shallow - eyed variety . Magenta hide with jibe pulp . Mashed , this variety is a winner . It has a sizeable industrial plant that yield very well , and genus Tuber can arrive at ten oz . in size of it . It ’s a mid to late - summer form .

Other Interesting Small Potato Plants

FAQs on Discover the Best Small Potato Varieties for Container Planting

What is the easygoing potato to get ?

The easiest Solanum tuberosum variety to spring up would be the early varieties , such as Yukon Gold , Red Norland , or Fingerling potatoes . These potatoes have a shorter grow season and are in general more adaptable to various grow conditions .

Do potatoes do well in containers ?

Yes , white potato can do very well in containers . Container horticulture tender several advantages for growing white potato vine , such as ease of care , better control over grow condition , and the ability to grow unique or small diversity not commonly found in supermarket . However , choose the correct container and soil is important , provide fair to middling food and water and insure sufficient light and temperature for optimum growth .

What are the smallest type of potatoes ?

The smallest type of potatoes are often called young potatoes or child white potato vine . They are harvested early in the season and are commonly less than 2 inches in diameter . Fingerling potatoes are also debate small , typically ranging from 2 - 4 inches long . There are also some specific variety of small potatoes , such as “ Creamer ” potatoes , pocket-sized than traditional unexampled Irish potato .