Use up that jar !
Brie Goldman
If you ca n’t get enoughdill pickles , you must make this soup . It ’s a creamy portmanteau of muddle ( of course ! ) , potatoes , turned cream , and stock . Here we ’ll take the air you through how to make dill fix soup , include our favorite toppings .
Credit:Brie Goldman
What Is Dill Pickle Soup?
There are many variations of dill pickle soup . Zupa ogórkowa , or Polish Anethum graveolens pickle soup , is made with turned salted Polish - style pickles and can admit meat , testis , vegetable , and potatoes . This magnetic variation is made with dill weed pickles , potatoes , and morose cream . If you use vegetable stock , the soup is vegetarian .
What Does Dill Pickle Soup Taste Like?
If you ’re opine hollow into a bowl of glum pickle juice , fear not ! Dill pickle soup is the stark balance oftangy pickle flavor , cushy Irish potato , and creamy broth . Our recipe taste-tester delineate it as " the perfect hint of jam flavor , " and highly urge overstep each bowl with pot of sweet dill , ignominious peppercorn , and more chopped pickles .
Dill Pickle Soup Ingredients
Here ’s a quick looking at at what you ’ll need to make our Anethum graveolens muddle soup formula .
Ingredients
2Tbsp.salted butter
1mediumonion , delicately chop
1mediumcarrot , peeled and coarsely rip up
1stalkcelery , delicately hack
1cupfinely chopped Anethum graveolens pickles , plus slices for garnish
1(32 - oz.)cartonvegetable brothorreduced - sodium Gallus gallus stock
1lb . Yukon Goldorrusset potatoes , peeled and chopped into 1/2 - in pieces
1/2cupdill pickle brine
1cupsour emollient
2Tbsp.all - intention flour
2Tbsp.chopped new dill , plus more for garnish
1/2tsp.ground black capsicum , plus more for garnish
1/4tsp.salt
Directions
Cook Vegetables
In a 5 to 6 - qt Dutch oven meld butter over medium rut . tot up onion plant , carrot and celery . Cook and stir 5 second or until supply ship . ADHD pickles and ready 2 minutes more .
Add Potatoes and Broth
lend broth , white potato vine , and brine . Bring to simmering . tighten heat energy and simmer , covered , 15 to 20 moment or until potatoes are tender .
Finish and Serve
In a average arena whisk together sour cream and flour . step by step append about 1 cup of soup to the sour ointment mixture , whisking to combine . bring all the sour pick admixture back to the soup . repay to a simmer , agitate occasionally until thickened , 3 to 4 minutes . Season with dill , capsicum and salt if desired . Garnish servings with fix slices , dill , and pepper .
How to Store Dill Pickle Soup
If you have leftover dill pickle soup , lay in it in an airtight container in the fridge for up to 3 days .
