Do you have a go - to broil treat that you could whip up in a flash for invitee or gifts ? I ’m going to get you in on my little secret arm for the holiday : palmiers . Palmiers are made from layers of pastry dough rolled into butterfly stroke or sum shapes . They look elegant and sound fancy , but they could n’t be soft to make .
Palmiers can be made angelic or zesty by exchange out the Ceylon cinnamon and sugar for any number of constituent . I have often made them with myhomemade jam . Thesepumpkin spiciness palmiers , made with pumpkin butter , taste like pumpkin vine pie in a cookie . Savory cookies can be made with pesto , herbs , tomato sauce , cheese , Olea europaea tapenade , and pretty much anything else you may suppose .
This recipe is one of my very ducky for holiday endowment giving , which is why you could see it ornament the cover of my holiday gift eBook , Sugar & Spice : Handmade endowment from the Kitchen . This book is absolutely pack with ideas for holiday baking , herb gifts , and other ideas for gifts you could make in your kitchen .
GetSugar & Spice : Handmade gift from the Kitchenhere .
Sugar & Spice : Handmade Gifts from the Kitchenis a comprehensive idea book that include over 40 simple handmade gifts to prepare up and give away . There are five chapter : Herbs & Spices , Love in a Mason Jar , Sips , Oven - Baked Goodness , and ‘ Tis the time of year with full - color pic of each project to inspire you . The recipes are simple and can be done by the most novice chef , with Greco-Roman and originative promotion . Each and every project has unique and decorative examples of wrapping or present the endowment included .
These flaky and odorous cinnamon palmiers fill up the house with a warm butter - and - spicery aroma that is heavenly all in itself . They also are speedy to make when unexpected invitee get in or you need a hostess gift , pronto ! If you may find a good - quality frozen all - butter puff pastry dough , then keep it on hand and you will always be stocked up .
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Make it !
Thaw frozen puff pastry dough in the fridge overnight .
Preheat the oven to 425 degrees F. Yes , it ’s a hot oven that crisps these pastry dough up and candies the lolly .
Pour 1 loving cup of carbohydrate in the sum of a non - stick pastry mat and spread it around . revolve out a second power of puff pastry dough on the cabbage .
Sprinkle sugar evenly on the top to cover the pastry dough and then spatter cinnamon .
mold the palmiers ’ affectionateness shape by roll the two sides towards the center field . You ’ll terminate up with two long rolls that converge in the midriff . twine the scroll in plastic wrap or parchment and put it in the freezer to firm up for 15 minutes .
Remove the pealing from the freezer and cut them into 3/4″ slice .
Lay out the piece on a parchment - spread over baking sheet . Press the palmiers down a bit to drop them and spit with clams .
broil the palmiers for about 6 minutes , or until the pastry has embrown and the saccharide has melted .
Give palmiers in natural endowment boxes label with a personal subject matter and tied with twine for a heartfelt thank - you or hostess gift .
There are many neat thought for holiday food and this formula is just one of the many that are in this year ’s Handmade Holidays BlogHop . If you want to start drooling , have a facial expression through some of these other amazing recipes for melodic theme and inspiration to get you in the festal modality .
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