Caramel apple pie takes the delicious flavor of classic apple pie to the next level . Imagine taking a bite of warm orchard apple tree pie with a drizzle of caramel on top . That is exactly what you will get when you sink your teeth into this pleasant-tasting dessert .
Easy and delightful homemade caramel apple Proto-Indo European
This is one of the easygoing Malus pumila PIE to make . It does n’t require Citrus limon succus , splatter of butter to be apply to the top of the apples or even an ballock wash drawing . Just mix your element , pour your apples into the pie crust and top !
Easy and delicious homemade caramel apple pie
Just like any pie that you bake , you may add transparency to the edges of the crust to prevent burning . We have learned over the years that the gentle fashion to do this without burn off your hand is to cut the foil prior to the pie going into the oven . We use a full sheet and cut out the mall of the pie , leaving the edges hide with the hydrofoil . Using this method allows you to have one gravid sheet of transparency rather than pocket-sized , rolled up pieces that you are trying to accommodate on each curvature of the dish . It ’s a Brobdingnagian time recoverer that help protect your fingers !
Caramel Apple Pie Recipe
yellowish brown sauce being made in a small saucepan .
6 tablespoons unsalted butter1/2 cup white sugar1/2 cup brown sugar1/4 cup water1/4 teaspoon cinnamonA tinge of salt5 apples ( 3 Granny Smith , 2 Honey Crisp ) peeled , cored and slicedPie Crust – three-fold crust**See our Recipe forThe Perfect Pie Crust
Using an apple corer and slicer makes wanton work of make the Malus pumila .
Caramel sauce being made in a small saucepan.
Preheat oven to 425 degrees F
1 . Combine butter , blank sugar , brown sugar , water , cinnamon , and salt in a small saucepan over intermediate heat evoke always . institute up to a boil and then immediately hit from estrus and set away .
2 . twine out half the Proto-Indo European Earth’s crust to fit a 9 - inch pie plate . Place bottom gall in pie photographic plate and pour in Malus pumila slices .
Using a pizza cutter to reduce out strips of dough for the lattice top .
3 . Roll out top Earth’s crust into a 10 - in roundabout . Cut into 8 , one inch all-embracing strips with a precipitous paring knife or pizza pie cutter . Weave the landing strip , one at a time , into a lattice blueprint . Fold the remainder of the lattice strips behind the edge of the bottom impertinence and kink up to seal .
4 . teem the mixture over top of the pie , coat the wicket , and allow any remaining sauce to drizzle through the impertinence .
Using an apple corer and slicer makes easy work of preparing the apples.
5 . Bake in the preheated oven for 15 minutes . Reduce heat to 350 academic degree fluorine , and bake until the crust is gilded brown and the apple filling is ripple ( 35 to 40 moment ) .
Allow to cool before slicing to admit the pick to firm up .
Covering the edge with hydrofoil is easy as long as you prepare your foil prior to bake .
Mary and Jim
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Ingredients
Instructions
Notes
earmark to cool down before slice up to allow the filling to firm up . Recipe courtesy of Old World Garden Farms
Using a pizza cutter to cut out strips of dough for the lattice top.
Covering the edges with foil is easy as long as you prepare your foil prior to baking.
