Wake up your phratry or client with a fresh batch of homemade donuts .
Kelsey Hansen . Food Styling : Annie Probst . Prop Styling : Gabe Greco
Ingredients
¾cupmilk
2Tbsp.water
1egg
Credit:Kelsey Hansen. Food Styling: Annie Probst. Prop Styling: Gabe Greco
3Tbsp.margarineorbutter , trim back up
3cupsbread flour
¼cupsugar
Credit:Kelsey Hansen
½tsp.salt
1 1/2tsp.active teetotal yeastorbread motorcar yeast
cook oilorshorteningfor deep - fatty tissue frying
Credit:Kelsey Hansen
1½cupssifted pulverised sugar
½tsp.vanilla
Milk
Credit:Kelsey Hansen
Directions
Kelsey Hansen
total first 8 element to a 1 - 1/2- to 2 - poundbread machineaccording to the manufacturing business ’s directions . Select clams cycle .
When the rhythm is complete , dispatch bread from machine . Punch down .
Credit:Kelsey Hansen
Turn dough out onto a floured surface . Divide in half . Cover and let rest for 10 minutes .
undulate each one-half of bread to 1/2 - inch thickness . slue with a floured doughnut tender . Reroll and snub trimmings . Cover and countenance hike for 45 to 60 minutes or until light .
Heat fix oil to 365 degrees F. Carefully fry donuts 2 or 3 at a fourth dimension , about 2 minutes , turning once . Drain on paper towel .
Credit:Kelsey Hansen
In a medium bowl immix powdered sugar , vanilla extract , and enough milk ( 2 or 3 tablespoons ) to make of drizzling consistence . Drizzle over donut .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tell you how much a nutrient in a food assist contributes to a everyday dieting . 2,000 nutritionist’s calorie a day is used for oecumenical nutrition advice .
Credit:Kelsey Hansen
