You ’ll be hooked from the very first snack .
Rachel Marek
Meet the tastiestpotato recipeto come through our Test Kitchen this year . Australian - style potato scallops are tender , golden , and utterly delightful . We ’ll show you how to make this favored at home , including summit for create the lightest batter . This recipe for Solanum tuberosum scallops is best served forthwith , so we do n’t advocate making it ahead .
Credit:Rachel Marek
What Are Australian Potato Scallops?
Potato scallop are popular at restaurant across Australia . They are also call in potato fritters orpotato cakes . You ’ll unremarkably see them at shops that betray fish and bit . Potato scollop are slices ofcooked potatothat ’s clobber and deep - fried . Try serve them with wimp saltiness , as they do in Australia !
Potato Scallop Ingredients
Here ’s a tone at what you ’ll require to make homemade potato scallop . There are three main components to the peach .
How to Serve Australian-Style Potato Scallops
you could do potato scallops with your favoritedipping sauce . Our formula testers tried them with ketchup , mayo , ranch dressing , and mustard . They ’re all delicious . Our Test Kitchen recommends you stave off dunking or chuck out them in sauce , as they ’ll get soggy chop-chop . Serve them alongside your preferent main dish , along with a fresh green salad orroasted veggies .
Ingredients
1 1/2lb.mediumrusset potatoes(about4 )
2tsp.salt , part , plus more for serving
1Tbsp.vegetable oilorshorteningfor deep - fatty tissue sauteing
1 1/2cupsall - use flour
1 1/2tsp.baking powder
12oz.club sodaorsparkling mineral water supply
Directions
Boil Potatoes
Peel white potato and cut into 3/4 - inch thick slices . Place potato slices in a 3 - quart saucepan . Cover with water supply . bestow 1 1/2 teaspoons of salt . make for to boiling over high heat . Reduce heat to medium . Simmer , covered , until Solanum tuberosum are ramification - tender , 8 to 10 minutes . Drain white potato vine and lay out on a tray until cool to the touch , about 10 moment .
Heat Oil
In a 3 - quart saucepan or deep - fat fryer heating 2 inches of vegetable petroleum to 375 ° F .
Make Batter
Meanwhile , prepare slugger . In a medium sports stadium combine flour , baking pulverisation , and 1/2 teaspoonful of the saltiness . Gradually add club soda . Whisk until smooth . drop potatoes into slugger , turn to coat all side .
Fry Potatoes
Preheat oven to 180 ° F. Fry Irish potato , one - fourth at a time , for 4 to 6 instant or until tender and wanton brown . Transfer potatoes to a wire rack gear up on a baking sheet , arranging them in a single layer . Sprinkle with salt . Keep warm in the pre - heated oven until all batches are done . Best if served immediately .
Frequently Asked Questions
hashish Brown are often made with shredded potatoes that are pan - fried until frosty and golden . Potato scallops are made with one slice tater that ’s battered and deep - fry .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) enjoin you how much a food in a food serving contributes to a day-by-day dieting . 2,000 calories a day is used for worldwide nourishment advice .
