These potluck side dishes for bound are begging to be shared .

Bring something Modern to the mesa this saltation . Fresh herbs , seasonal vegetables , solid grain , and potatoes can only mean one thing : saltation has sprung ! Celebrate the season with these side dish and salads that are begging to be shared . Spring potlucks are all about fresh flavors , and our spring potluck formula are as clean as they come . No matter thespring potluck themesof your next gathering , these potluck side dishes and salad are sure to please every roof of the mouth . From a springtime potato salad to the better salad to take to a potluck , your friends and family will love these fresh spins onclassic potluck dishes .

Classic Creamy Artichoke Dip

Fresh give veggies are the consummate vehicles for lift out up heaps of everyone ’s best-loved potluck dip . Artichoke dipis a potluck staple , and our large - ordered series version serve at least 12 . tinned artichokes , rancid cream , Parmesan , and mayonnaise , make the classic base , but your creativity can take it from there with mix - in ideas ranging from chorizo to roasted blood-red peppers . broil it in a ceramic dish with a hat so it ’s easier to transport .

Mini Bacon-Mushroom Quiches

novel immature onion are slice right into the mixture for these portablequiches . wintry puffed pastry dough shells write clock time on prep , but it ’s the generous amounts of Sir Francis Bacon , mushrooms , and swiss cheese that make these a bang . Transport in a muffin atomic number 50 or even a cupcake newsboy for easy portability , and then serve on a wooden charcuterie plank .

Garlicky Asparagus Flatbread

Pizza at a potluck ? When it ’s top with fresh asparagus and yellow onions , we say yes ! Thisspring flatbreadserves 12 and is best when served with a mizzle of honey on each slice .

Roasted Tomato Pasta with Mozzarella

Brighten any party when you come with this gorgeous springpasta saladin tow . It ’s brim with springtime cherry red tomato , impertinent mozzarella balls , and plenty of promising herbs and spices . splash sweet basil on top for a flavorful finishing touch .

Herbed Goat Cheese Spread

refreshing herbs are the epitome of bounce flavor . Two steps and 15 minutes are all you need to whisk together acheesy spreadthat ’s loaded with springiness ’s freshest herbs . Pair with pledge baguette slice for an appetizer that will vanish off the dental plate .

Creamy Sweet Potato Salad

No potluck is sodding withoutpotato salad , but you’re able to give thisclassic sidea spring makeover by using sweet white potato and green onions . Our spring white potato vine salad for a potluck is lightened up by adding Greek yoghurt . wait on this salad chilled for dependable results .

Layered Greek Dip

Thislayered dipwill make for your potluck guests on a flavourous tripper to springtime in Greece … no recommendation call for . Dress up classic hummus with add - atomic number 49 like green onions and overbold vegetable , before add up in Kalamata Olea europaea , cream cheese , and crumbled feta . Pair with crunchy pita chips for a grand party starter .

Classic Potato Salad

You ca n’t beat a classic , and our creamypotato saladis a welcome improver at any spring potluck . It ’s full of raw unexampled Solanum tuberosum , crisp Apium graveolens dulce , gratifying pickles , and chopped hard - make eggs . add together a dash of pimiento for extra flavor .

Radish and Cucumber Salad

Do n’t let radish tops go to wastefulness — thisspring saladmixes them in along with radish slices , Cucumis sativus , and a simple Elmer Reizenstein acetum dressing . Thisfresh side saladwill brighten up the mesa at any spring potluck !

Classic Creamy Artichoke Dip

Credit: Dera Burreson

overhead view of Mini Bacon-Mushroom Quiches

Credit: Dera Burreson

Garlicky Asparagus Flatbread

Credit: Con Poulos

Roasted Tomato Pasta with Mozzarella

Credit: Kritsada Panichgul

Herbed Goat Cheese Spread

Credit: Marty Baldwin

Creamy Sweet Potato Salad

Credit: Blaine Moats

Layered Greek Dip

Credit: Andy Lyons

Classic Potato Salad

Credit: Andy Lyons

Radish and Cucumber Salad

Credit: Karla Conrad