Episode 13: Sense of Place
The French have a word , terroir , that loosely translate to “ sense of spot , ” and it ’s a term that ’s normally used to delineate all the cultural factors that make an agricultural crop what it is – climate , dirt , things like that . Terroiris a Good Book that gets batted around when experts discuss food for thought crops and coffee , but you ’re most potential to hear it in reference to wine-colored ....